St. Valentines Day Cupcakes

Chocolate fudge cake with strawberries 'n cream filling, american buttercream, garnished with dark chocolate fan.

 Chocolate fudge cake filled with strawberry cream cheese mousse, topped with swiss meringue buttercream and a chocolate ganache dipped strawberry, garnished with sugar pearls.


Happy St. Valentine's Day!

Smoothed Buttercream Pink Minnie Mouse Cake

This cake was 2 tiers (4 layers of cake) of moist yellow butter sour cream cake with a bright pink strawberries 'n cream filling.  Iced with traditional american all butter- buttercream and smoothed to look like fondant.  Decorated with fondant cut out appliques and gumpaste bow and ears for topper.

Purple Karate Gi Birthday Cake

Marble cake with cream cheese filling, chocolate buttercream, covered with rolled marshmallow fondant.

Yo Gabba Gabba Birthday Cake

 Progress and finished Yo Gabba Gabba! 3 tier fondant covered birthday cake. Sketches and Fondant / Gum paste figures for the cake.

We ended up leaving the buttercream borders off as we wanted to preserve the characters.  Also had to do some last minute buttercream writing when fondant letters were the original plan but it worked out.

Each tier consisted of two layers with buttercream in the center, each layer filled with cream cheese filling.  Topper was made of rice crispy treat covered in brown fondant and buttercream "Fur" 

New This Week!

Caramel Maple Butter Pecan!!!

  We have a pecan filled, moist butter pecan cake topped with maple butter pecan buttercream then drizzled with home made maple butter caramel and a pecan half. Limited time only!

Lemon Meringue Pie

Enjoying a little summer in December!

Our new Pecan Cinnamon Roll Cookies with cream cheese filling

Please excuse the mediocre mobile photo :)

Say goodbye to store bought vanilla...FOREVER!

Found a recipe a few months back for home made vanilla extract.  After weeks researching subtle differences between the 3 main types of vanilla beans (Bourbon Madagascar, Tahitian, and Mexican) and the  best alcohol to use for extracting their flavor, and finally finding quality vanilla beans in bulk locally, we finally have started our batches of double strength vanilla extract.  It won't be ready until summer '13 so until then we will continue to use our premium local vanilla. 

 Day 1 and day 10 of extraction.