Quiches, Empanadas, and Tarts

Quiches

  Mostly savory fillings baked inside a pastry shell. Think, “Full meal in a pie shell”.  A popular brunch entrée it can also be served alongside dinner or as dinner itself.

 -Quiche Lorraine (bacon and cheddar)                -Bacon Swiss Mushroom
 -Buffalo Chicken Blue Cheese                            -Cheddar Jalapeño
 -Florentine (spinach mozzarella)                          -Salt Pork and Greens
 -Goat Cheese Shallot and Tomato                      -Broccoli Cheddar    
 -Cheesy Onion Hashbrown                                -Southern Corn Pudding
 -Caramelized Onion and Gorgonzola                 -Blueberry Ricotta
 -Maple Brown Sugar Sweet Potato
 -Bacon Gouda Mac n’ Cheese
-House Specialty-
     (Shallots, Gruyère, bacon, spinach, goat cheese, sun dried tomatoes, rosemary, Eggplant,    Squash Brie  and Gouda and Swiss.
-Coconut Cream shrimp, jasmine rice, saffron, Brie and Dubliner cheese tie this one together

Tarts
 -Fig Frangipane     -Goat Cheese Caramelized Shallot and Tomato

Empanadas   Traditional Mexican “Sandwich” of sweet or savory filling inside a pastry crust folded over, crimped sealed and baked or deep fried. Flavors include:
-Apple Cinnamon                -Buffalo Chicken
-Strawberry Cream Cheese      -Beef or pork and Cheese
-Bananas Foster (caramel)     -Mac ’n Cheese